Food

Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to Hyderabad’s rich haleem, every bite tells a story of tradition and community.

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Why does this mango share its name with a sacred symbol? The Sindhura mango’s rich red colour hides a cultural story you’ll want to know.

"From royal roots to colonial tales—find out how India’s favourite mangoes got their unique names.

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating unforgettable dishes. Her Indian-Thai fusion cuisine earned her Michelin stars. How did a journalist end up in the kitchen?

In 2014, when her son started school, Kabita Singh decided to turn her passion for cooking into something bigger. Here’s her story.

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.