Food

Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a small store in her home in Pune. Here’s the loved legacy of the brand that now exports around the world.

Aruna Vijay turned her passion for cooking into a way to challenge stereotypes, winning hearts at MasterChef India with her South Indian dishes.

Beyond the eponymous til laddoos, there are several fun fusion dishes, with til as their hero. Here we explore their recipes.

You focus on ensuring your kite flies high while we ensure you get your Makar Sankranti delicacies on time.

From 'maha' to mini to regular-sized samosas, the snack has been reigning Delhi's food scene. Here are seven eateries recommended by chefs, food bloggers and those familiar with the city's gastronomy.

Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a well-guarded one. Here are some eateries to stop by.

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, Rajwadu, and Vishalla offer unique takes, from lavish thalis to rustic dining, celebrating this nostalgic dish steeped in history.

India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks across cities like Delhi, Varanasi, Mysuru, Mumbai, Kolkata, and the Northeast immerse travellers in authentic street food experiences, cultural stories, and community traditions.

Butter oozing out of a chicken cutlet to zero-waste recipes made from plants, here are some foods of Kolkata that have won chefs' hearts and palates.