Food

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to buttery Mughlai feasts, these 10 legendary spots promise unforgettable Iftar and Suhoor experiences. Whether you’re fasting or just a food lover, this list is your ultimate guide to Ramadan nights.

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept generations cool in scorching summers! Should we return to our roots?

Before you bite into that juicy mango, learn how to check if it’s naturally ripened or chemically treated with harmful substances.

If you love mangoes, you’re in for a treat! Farmers and scientists have been quietly working to bring us new, delicious varieties—sweeter, hardier, and full of surprises. From Arunika to Awadh Samridhi, these mangoes are changing the way we enjoy summer. Have you heard of them yet?

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake using pearl millet. To his astonishment, the cake was cut by PM Modi in a high-profile event. This unexpected turn of events catapulted Amit into the national spotlight, highlighting his dedication to healthier, millet-based baking.

There’s one fruit that has quietly been a part of Indian summers for generations, known for its ability to cool, refresh, and nourish. While it’s not as famous as mangoes, it deserves a spot in your diet.

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.

Every summer, mango lovers across India eagerly await the arrival of Alphonsos. But behind their rich, buttery sweetness lies a fascinating history. This beloved mango’s journey spans centuries, continents, and even royal dining tables. What makes it so special? The answer lies in an unexpected twist from 400 years ago.

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to Hyderabad’s rich haleem, every bite tells a story of tradition and community.

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.