Food

From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious puddings, and even savoury curries. Here are five must-try dishes featuring this tropical delight!

Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled thandai. This year, make them at home and share the joy with your loved ones. These simple, delicious recipes will bring back memories and create new ones!

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to buttery Mughlai feasts, these 10 legendary spots promise unforgettable Iftar and Suhoor experiences. Whether you’re fasting or just a food lover, this list is your ultimate guide to Ramadan nights.

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept generations cool in scorching summers! Should we return to our roots?

Before you bite into that juicy mango, learn how to check if it’s naturally ripened or chemically treated with harmful substances.

If you love mangoes, you’re in for a treat! Farmers and scientists have been quietly working to bring us new, delicious varieties—sweeter, hardier, and full of surprises. From Arunika to Awadh Samridhi, these mangoes are changing the way we enjoy summer. Have you heard of them yet?

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake using pearl millet. To his astonishment, the cake was cut by PM Modi in a high-profile event. This unexpected turn of events catapulted Amit into the national spotlight, highlighting his dedication to healthier, millet-based baking.

There’s one fruit that has quietly been a part of Indian summers for generations, known for its ability to cool, refresh, and nourish. While it’s not as famous as mangoes, it deserves a spot in your diet.

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.