Food

From the subtle flavours of Kashmir to the sweet and spicy flavour bomb from Maharashtra, these unique drinks never fail to bring us pure joy.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.

Long before the British, the Singpho tribe had mastered the art of tea-making. Discover their lost legacy.

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — Chef Sriram Aylur brings these traditional sensibilities to Quilon in London.

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which serves a feast every Ramadan.

Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most iconic dishes.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Move beyond mangoes! From phalsa to kokum and tadgola, discover India’s refreshing summer fruits and their incredible health benefits.

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats. Affordable, nostalgic, and deeply rooted in tradition, these simple bites tell a delicious story.

A mushroom that thrives only in specific conditions like forest fires and snowfall, the Gucchi is as rare as delicious, often commanding prices that soar up to Rs 40,000 per kilogram.