Food

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Why does this mango share its name with a sacred symbol? The Sindhura mango’s rich red colour hides a cultural story you’ll want to know.

"From royal roots to colonial tales—find out how India’s favourite mangoes got their unique names.

Chef Garima Arora’s journey is far from ordinary. She traded her pen for a knife, moving from telling stories to creating unforgettable dishes. Her Indian-Thai fusion cuisine earned her Michelin stars. How did a journalist end up in the kitchen?

In 2014, when her son started school, Kabita Singh decided to turn her passion for cooking into something bigger. Here’s her story.

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

Choose to indulge yourself or celebrate it with a loved one. Let’s make Chocolate Day memorable by expanding our horizons beyond the usual slab.

There's a hidden map to India’s sweetest treasures — one that only true mango lovers know how to read. Are you in on the secret?

Nataline Fernandes, the woman behind Ferns’ Pickles, who is said to have pioneered the idea of curry pastes, started from a small store in her home in Pune. Here’s the loved legacy of the brand that now exports around the world.