Food

Undhiyu on the dinner thali means winter is here. Here are some time-tested dishes that feature ingredients perfect to feast on this season.

Dr Tarana Husain Khan was part of the team that compiled essays by food writers across South Asia in an attempt to highlight the 'Forgotten Foods' of India and how they shaped present-day culinary practices.

Looking for how to make dahi bhindi in six minutes? Sanjyot Keer has a repository of bite-sized recipes for you. The chef gets talking on the journey to building Your Food Lab and his favourites in the kitchen.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Despite global success, he remains deeply connected to his roots, reflected in his meticulous cooking and love for tradition.

Authorities recently seized 15 tonnes of adulterated spices in Delhi. Here are simple ways to check the purity of your spices at home and protect your health from harmful additives.

From rickety tables in ramshackle outlets to lace-covered teakwood in five stars, a common feature on all is the paratha. Here's where chefs and foodies get their fix in Delhi.

After facing bankruptcy and homelessness in the US, Ranveer Brar returned to India, rising to fame as a renowned chef and TV personality. From cooking in Lucknow’s streets to judging on MasterChef India and acting alongside Kareena Kapoor in The Buckingham Murders, his journey is one of remarkable transformation.

Compared to an 'elixir', the filter coffee goes way beyond a wake-up call in South Indian homes. We asked chefs where they get their fix of filter coffee in Bengaluru.

For Jaipur’s residents, some caffeine along with a plate of aloo kachoris is all they need to wake up! We reached out to the city’s foodies to find out where they go for breakfast, and they shared their top spots for enjoying these delicious kachoris.

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for samosas or a plate of butter-dripping paranthas, these humble spots are packed with history and flavour. Want to know where to find the best traditional food?