Food

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

As artificially and chemically ripened mangoes worth lakhs are being seized across India, are you worried about whether you’re eating the right ones? Here are some ways that can help you identify naturally ripened mangoes, and flag the fake ones.

Indians have been consuming sabja or basil seeds in summer for centuries. But did you know it aids weight loss and lowering of cholesterol?

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.

Mayur and his wife Pranali Kamdar of Ahmedabad are carrying on his late mother Manjulaben's dream of feeding people through Manjuba ki Rasoi food truck.

The Taiyebi family started Finjaan Cafe in the Banjara Hills of Hyderabad. Here they provide a traditional Chinese tea ceremony experience. This is how this unique cafe came into existence.

Here’s 15 maps that boast of delicious Indian food ranging from rasgulla to payasam, panipuri to pazham pori, and mughlai to malabar biriyani.

Having been a comfort food and integral part of many Marathi households for generations, metkut bhaat is also an excellent source of nutrients, and super easy to make. Chef Chinu Vaze took to Instagram to share her version of the recipe.

Soaking mangoes aren't just to clean the dirt and dust from the fruit. Here are six scientific reasons behind the practice.

Debasish Majumder started Momomia in 2018 with a borrowed sum of Rs 3.5 lakh. Today, his franchise serves up over 100 varieties of delicious momos and mints crores of rupees.