Food

The Taiyebi family started Finjaan Cafe in the Banjara Hills of Hyderabad. Here they provide a traditional Chinese tea ceremony experience. This is how this unique cafe came into existence.

Here’s 15 maps that boast of delicious Indian food ranging from rasgulla to payasam, panipuri to pazham pori, and mughlai to malabar biriyani.

Having been a comfort food and integral part of many Marathi households for generations, metkut bhaat is also an excellent source of nutrients, and super easy to make. Chef Chinu Vaze took to Instagram to share her version of the recipe.

Soaking mangoes aren't just to clean the dirt and dust from the fruit. Here are six scientific reasons behind the practice.

Debasish Majumder started Momomia in 2018 with a borrowed sum of Rs 3.5 lakh. Today, his franchise serves up over 100 varieties of delicious momos and mints crores of rupees.

Parul Sharma and her brother Manu Sharma started Gladful to address the protein deficiencies in children and adults in India with their delicious cookies.

Bengaluru-based sisters Ramya and Shweta Ravi launched RNR Donne Biryani as a homage to their grandmother, aiming to make the food they grew up with a household name in their city.

For the ladies living in Nizamuddin basti in Old Delhi, preparing 700-year-old recipes to cater to folks across the city under Zaika-e-Nizamuddin (ZeN) helped them find their identity and financial independence.

Kunzes Angmo, an entrepreneur from Ladakh, frequently documents the expanse of Ladakhi culture through tradtional lunches. Through these photos on her Instagram, she explains what the cuisine means to her, and the significance of each dish.

Wondering why Indians cook food in banana leaves? Scientific research has revealed some interesting facts about its many health benefits.