Food

From traditional Indian recipes to Indian fusion recipes, these food influencers are inspiring people to explore food and cooking through their easy to make recipes.

Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.

Engineers Shubham, Sandeep, and Aman quit their jobs and launched their art cafe 'The Kalari Factory', which aims to popularise Udhampur’s traditional kalari cheese while empowering local artists.

Geeta Patil launched Patil Kaki, a venture that sells authentic Maharashtrian dishes across Mumbai and Pune, to support her family, and sells thousands of orders every month, earning Rs 1 crore annually.

Rhododendron arboreum, or Buransh, is an integral part of Uttarakhand’s local economy, and has been used in traditional medicine since time immemorial. So here’s a look at the science behind its health benefits, and how you can elevate everyday dishes with this beautiful flower.

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

As artificially and chemically ripened mangoes worth lakhs are being seized across India, are you worried about whether you’re eating the right ones? Here are some ways that can help you identify naturally ripened mangoes, and flag the fake ones.

Indians have been consuming sabja or basil seeds in summer for centuries. But did you know it aids weight loss and lowering of cholesterol?

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.

Mayur and his wife Pranali Kamdar of Ahmedabad are carrying on his late mother Manjulaben's dream of feeding people through Manjuba ki Rasoi food truck.