Food

Mango leaves have several benefits from reducing blood pressure to skin care. It fights diabetes and also helps in hair growth. Here's how they can be a part of your daily diet and routine.

Tarla Dalal is one of India’s most celebrated chefs, who hosted her own cooking shows and authored hundreds of best-selling books. Her legacy still lives on through a new film on her life - Tarla

From the streets of Migalganj in UP which has over 100 shops selling Gulab Jamun to Kumbakonam where dry Jamuns are a hit, this Indian sweet has many stories to tell.

What' A Sandwich, started in Pune by Hussain Lokhandwala with an investment of Rs 1.5 lakh, today makes a revenue of several crore selling sandwiches.

Sattu's many health benefits make it a desi superfood, one that can elevate the taste of many Indian recipes and keep the body cool in summer.

From traditional Indian recipes to Indian fusion recipes, these food influencers are inspiring people to explore food and cooking through their easy to make recipes.

Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.

Engineers Shubham, Sandeep, and Aman quit their jobs and launched their art cafe 'The Kalari Factory', which aims to popularise Udhampur’s traditional kalari cheese while empowering local artists.

Geeta Patil launched Patil Kaki, a venture that sells authentic Maharashtrian dishes across Mumbai and Pune, to support her family, and sells thousands of orders every month, earning Rs 1 crore annually.

Rhododendron arboreum, or Buransh, is an integral part of Uttarakhand’s local economy, and has been used in traditional medicine since time immemorial. So here’s a look at the science behind its health benefits, and how you can elevate everyday dishes with this beautiful flower.