Food

These 10 monsoon specialties from around the country will leave you craving for more.

Whether it is a traditional dish like biryani, or something as simple as the vada pav, Chintan Pandya’s restaurants in New York gives people the authentic Indian culinary experience.

Jackfruit seeds: To eat them or not? Science recommends including them in your diet to combat anaemia, boost gut health and strengthen immunity.

Punjabi wrestler Harbans Vig tried a new barfi recipe in 1912 that we now know and love. Here's how it came into being.

An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes.

Makhana, also known as fox nuts, can help you keep calories at bay and lose weight, among a host of other health benefits. Watch this video to see how.

Shilpa was stumped when her husband Rajshekhar went missing. Watch how she turned her fortunes around with this second-hand food truck ‘Halli Mane Rottis’.

Watch this video to see how Darjeeling-born Aditi Madan turned into ‘Momo Mami’ with her venture BluePine Foods. Selling authentic and preservative-free momos, she also secured funding on Shark Tank.

At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant owner shares her tale of finally becoming a chef at her age.

Researchers at NIT Calicut have come up with a smart solar stove that has no operating costs, with multiple versions for homes, restaurants and roadside vendors.