Food

This monsoon, fortify your health with these traditional Indian soups that will warm up your rainy evenings. Recipes included!

Entrepreneur Shamii Sethi made the jump from real estate to running his own vegan cafe Rare Earth, which aims to ‘make veganism convenient’ for hundreds of people in Mumbai.

A concoction of turmeric, black pepper, and ghee can help you sail smoothly through this monsoon, thanks to a host of health benefits. Here’s what science has to say about this age-old combination.

As the rains arrive, here is a list of rare and unique monsoon food delicacies from across India — ingredients perfect for rainy day recipes.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.

These 10 monsoon specialties from around the country will leave you craving for more.

Whether it is a traditional dish like biryani, or something as simple as the vada pav, Chintan Pandya’s restaurants in New York gives people the authentic Indian culinary experience.

Jackfruit seeds: To eat them or not? Science recommends including them in your diet to combat anaemia, boost gut health and strengthen immunity.

Punjabi wrestler Harbans Vig tried a new barfi recipe in 1912 that we now know and love. Here's how it came into being.

An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes.