Food

Watch this video to see how Darjeeling-born Aditi Madan turned into ‘Momo Mami’ with her venture BluePine Foods. Selling authentic and preservative-free momos, she also secured funding on Shark Tank.

At Manju’s in Brighton, United Kingdom, one can find Gujarati specials like daal dhokli, thepla and more. The eponymous restaurant owner shares her tale of finally becoming a chef at her age.

Researchers at NIT Calicut have come up with a smart solar stove that has no operating costs, with multiple versions for homes, restaurants and roadside vendors.

Mango leaves have several benefits from reducing blood pressure to skin care. It fights diabetes and also helps in hair growth. Here's how they can be a part of your daily diet and routine.

Tarla Dalal is one of India’s most celebrated chefs, who hosted her own cooking shows and authored hundreds of best-selling books. Her legacy still lives on through a new film on her life - Tarla

From the streets of Migalganj in UP which has over 100 shops selling Gulab Jamun to Kumbakonam where dry Jamuns are a hit, this Indian sweet has many stories to tell.

What' A Sandwich, started in Pune by Hussain Lokhandwala with an investment of Rs 1.5 lakh, today makes a revenue of several crore selling sandwiches.

Sattu's many health benefits make it a desi superfood, one that can elevate the taste of many Indian recipes and keep the body cool in summer.

From traditional Indian recipes to Indian fusion recipes, these food influencers are inspiring people to explore food and cooking through their easy to make recipes.

Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.