Food

In the prestigious ‘50 Next’ competition held in Spain this year, four Indians were chosen among the world’s top 50 next-generation innovators who are leading change in gastronomy.

Famous for her biryani in Coimbatore, Madhana amma trains fellow trans women to help them start their own catering ventures.

Seen those signboards proclaiming ‘Kumbakonam Degree Coffee’? Learn about this delicious brew as we unravel the history of South India’s favourite, filter coffee.

Wheatgrass is rich in antioxidants, and antibacterial and anti-inflammatory properties, which can fight diseases, help in weight loss and better digestion.

The founder of My Little Moppet, Dr Hemapriya Natesan has turned her traditional sathumaavu mix for babies into a startup that earned a revenue of Rs 3 crore last year.

This monsoon, fortify your health with these traditional Indian soups that will warm up your rainy evenings. Recipes included!

Entrepreneur Shamii Sethi made the jump from real estate to running his own vegan cafe Rare Earth, which aims to ‘make veganism convenient’ for hundreds of people in Mumbai.

A concoction of turmeric, black pepper, and ghee can help you sail smoothly through this monsoon, thanks to a host of health benefits. Here’s what science has to say about this age-old combination.

As the rains arrive, here is a list of rare and unique monsoon food delicacies from across India — ingredients perfect for rainy day recipes.

Author Sonal Ved recalls how she compiled her book ‘Whose Samosa is it Anyway?’, a compendium of Indian cuisine and the origins of popular dishes, exploring the subcontinent’s culinary history.