Food

Parul Sharma and her brother Manu Sharma started Gladful to address the protein deficiencies in children and adults in India with their delicious cookies.

Bengaluru-based sisters Ramya and Shweta Ravi launched RNR Donne Biryani as a homage to their grandmother, aiming to make the food they grew up with a household name in their city.

For the ladies living in Nizamuddin basti in Old Delhi, preparing 700-year-old recipes to cater to folks across the city under Zaika-e-Nizamuddin (ZeN) helped them find their identity and financial independence.

Kunzes Angmo, an entrepreneur from Ladakh, frequently documents the expanse of Ladakhi culture through tradtional lunches. Through these photos on her Instagram, she explains what the cuisine means to her, and the significance of each dish.

Wondering why Indians cook food in banana leaves? Scientific research has revealed some interesting facts about its many health benefits.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Looking for a recipe to make Aam Panna at home? Here's an easy one to whip up the traditional summer drink along with the long list of its health benefits.

Mumbai cafes are now offering you more than just good food. Check out these unique hangout spots in the city.

Looking for restaurants that combine culinary prowess with sustainability? Here are five environment friendly eateries in Bengaluru that you cannot miss out on.

Traditional cookware not only enhances the kitchen aesthetics but also makes your favourite dishes more delicious. Check out these cast iron, clay, copper and other products to buy online.