Food

Watch this video to see Indore resident Vinay Singh Rathore’s journey from struggling to make ends meet to creating an empire of vegetarian hot dogs, earning a record for being the most ordered dish on Uber Eats in the Asia Pacific.

Rajiv Majumdar and Shibani Murlidhar started Nerlu Cafe with the intention of bringing a variety of coffee blends by various Indian roasters on their dynamic menu.

From strawberry shortcake to deviled potatoes and spiced hot apple cider, this comprehensive list of easy Christmas snacks is all you need to get the party going.

Vikrant Thapli is a government contractor who, this year, opened Mitho Thakali, a restaurant in Uttarakhand that aims to offer a true taste of Nepal beyond momos and chowmein, and has been inspired by his family’s heritage.

Looking for healthy snacks to munch on? Try these eight homegrown brands that offer something different not only in terms of taste, but also in how you take care of your health.

Bengaluru-based nutritionist Kirti Yadav started KukClean, a plant-based food brand to provide healthy and tasty food choices for people with diabetes and everyone else looking for sugar-free alternatives.

Christmas lunch plans not decided? Here are 10 home chefs across India from you you can order a variety of delectable meals.

Makhana, also called lotus seeds or fox nuts are a powerhouse of nutrients and make a healthy snack. Watch this video to learn what makes it special and expensive!

Project Hum at Bandra’s Pali Hill is a farm-to-table restaurant started by three friends from the hotel industry — Raghav Simha, Jatin Talreja and Pragun Bajaj.

Should you switch to black salt or pink salt? Nutritionist Amita Gadre breaks myths and lays down facts about choosing the right salt.