Food

Makhana, also called lotus seeds or fox nuts are a powerhouse of nutrients and make a healthy snack. Watch this video to learn what makes it special and expensive!

Project Hum at Bandra’s Pali Hill is a farm-to-table restaurant started by three friends from the hotel industry — Raghav Simha, Jatin Talreja and Pragun Bajaj.

Should you switch to black salt or pink salt? Nutritionist Amita Gadre breaks myths and lays down facts about choosing the right salt.

Aashnee and Sandhya transformed their shared love for sweets into a homegrown clean candy brand called Niblerzz. They make vegan, sugar-free, guilt-free gummies.

Here is a list of books that actor and food writer Madhur Jaffrey recommends on cooking, baking, food history, and more.

Prachi Dhabal Deb quit her job as a financial analyst to become a cake artist and eventually got a chance to learn royal icing from England’s master baker. Here's her journey!

Here are a few ways to enjoy water chestnut or singhara, a winter vegetable packed with vitamins, antioxidants, and more -- plus, a bonus recipe inside.

Natasha Gandhi shares what inspired her to launch House of Millets, a bakery that offers gluten-free, vegan alternatives to traditional desserts.

Actor turned vegan chef Raveena Taurani founded Yogisattva Cafe in Mumbai to create an eco-friendly and 100% plant-based model where all the waste is put to use, alongside experimenting with a variety of organic, gluten-free and vegan recipes.

Brothers-in-law Karthikeyan Palanisamy and Harish Manoj Kumar launched Soklet, an artisanal chocolate brand from their garage. Today, they export across the world from here, with a turnover worth crores.