Food

Veeraswamy on London’s Regent Street was started in 1926. Till date, its guest list has welcomed kings, princes, politicians and stars.

Manas Madhu shares how he quit his job to create an empire of banana chips with his venture Beyond Snacks, which earns him revenues worth crores.

How did the samosa evolve from a dish that was only fit for kings to one that almost anyone can hop into a sweet shop and buy today? Watch our video to understand its winding history.

Delhi-based Sunil Vashisht, the owner of Flying Cakes, speaks of how the adversities in his life led him to start a successful venture after many failed attempts.

Watch this video to see Indore resident Vinay Singh Rathore’s journey from struggling to make ends meet to creating an empire of vegetarian hot dogs, earning a record for being the most ordered dish on Uber Eats in the Asia Pacific.

Rajiv Majumdar and Shibani Murlidhar started Nerlu Cafe with the intention of bringing a variety of coffee blends by various Indian roasters on their dynamic menu.

From strawberry shortcake to deviled potatoes and spiced hot apple cider, this comprehensive list of easy Christmas snacks is all you need to get the party going.

Vikrant Thapli is a government contractor who, this year, opened Mitho Thakali, a restaurant in Uttarakhand that aims to offer a true taste of Nepal beyond momos and chowmein, and has been inspired by his family’s heritage.

Looking for healthy snacks to munch on? Try these eight homegrown brands that offer something different not only in terms of taste, but also in how you take care of your health.

Bengaluru-based nutritionist Kirti Yadav started KukClean, a plant-based food brand to provide healthy and tasty food choices for people with diabetes and everyone else looking for sugar-free alternatives.