Food

From North India’s jalebi to the Bengali Jilapi and more, the jalebi is historic, versatile, and downright delicious. Watch this video to learn its intriguing history.

Lahari Bai, a Baiga tribal woman from Madhya Pradesh, was declared the brand ambassador for the ‘International Year of The Millet’. So far, she has conserved over 150 varieties of rare millet seeds in her beej bank.

To make authentic South Indian snacks available throughout the country, G D Prasad started VS Mani & Co using his grandparents’ recipes. Recently, he, along with his team, impressed the ‘sharks’ and were able to bag a sizeable investment.

If you’re a foodie travelling by train, then here’s a list of 10 different dishes you must try at railway stations all across India.

Bengaluru-resident Sridevi Ashala was shocked to find chemicals in baby foods and decided to do something about it. She started her own baby food brand called ‘Tummy Friendly Foods’ and encourages people to be conscious of what they consume.

History suggests that idli-sambar might have Indonesian roots. Watch this video to learn all about the fascinating narrations.

A regular visit to the grocery store gave Mumbai-based Soumyadeep Mukherjee his startup idea. He along with his two friends created ‘Spice Story’, which sells a variety of chutneys and aims to be a household name soon.

Avinash Patnaik quit his job as an agriculture officer to pursue his love for flowers and food. Today, he is among the top 12 participants on MasterChef India Season 7, where he puts floral spins on Odisha's traditional cuisine.

After years of ill health, commerce graduate Priya Vijan decided to quit her job and create plant-based recipes, which won her a spot on MasterChef India 2023.

Monginis is loved across India today, and its origins are just as fantastical as the cakes it sells. Here’s how two Italian brothers made Bombay their home and gave us desserts we relished for generations.