Food

Brothers-in-law Karthikeyan Palanisamy and Harish Manoj Kumar launched Soklet, an artisanal chocolate brand from their garage. Today, they export across the world from here, with a turnover worth crores.

From managing diabetes to improving eyesight and digestion, the sweet potato has many health benefits, studies show. Here’s the science behind this winter food, plus a quick and easy recipe.

From boosting immunity to improving oral health, mulethi or liquorice root offers a plethora of health benefits. Here’s why science says you must include it in your winter diet.

Periyathambi from the Pudukottai district of Tamil Nadu, along with his five grandchildren, have been running one of the most popular YouTube cooking channels in the country. Watch their journey.

From Bengaluru to Kolkata and Goa, we’ve curated the perfect holiday list if you’re looking for where to buy Christmas cakes across India. And as a bonus, here are little nuggets of their origins.

Mother-daughter duo Vijay and Apeksha Haldia run Zayka ka Tadka, a live video cooking platform, where mothers from across India are featured daily.

Mumbai residents Ankith Suresh and Priyanka Mandal quit their respective jobs to launch The Mad Pepperoni, a rustic pizzeria that offers authentic woodfired Neapolitan pizza from Italy.

Calling it an Indian version of a burger, Sujay Sohani and Subodh Joshi made vada pav one of London’s favourite snacks.

From controlling sugar levels for diabetics to aiding weight loss and digestion, studies show there are many health benefits to reap from aloe vera juice.

After being fired from his previous job, Karan and Amrita started selling rajma and kadhi chawal on Delhi streets. Watch how they went from living in a car to earning a stable income.