Food

From Bengaluru to Kolkata and Goa, we’ve curated the perfect holiday list if you’re looking for where to buy Christmas cakes across India. And as a bonus, here are little nuggets of their origins.

Mother-daughter duo Vijay and Apeksha Haldia run Zayka ka Tadka, a live video cooking platform, where mothers from across India are featured daily.

Mumbai residents Ankith Suresh and Priyanka Mandal quit their respective jobs to launch The Mad Pepperoni, a rustic pizzeria that offers authentic woodfired Neapolitan pizza from Italy.

Calling it an Indian version of a burger, Sujay Sohani and Subodh Joshi made vada pav one of London’s favourite snacks.

From controlling sugar levels for diabetics to aiding weight loss and digestion, studies show there are many health benefits to reap from aloe vera juice.

After being fired from his previous job, Karan and Amrita started selling rajma and kadhi chawal on Delhi streets. Watch how they went from living in a car to earning a stable income.

Rich in fibre, antioxidants, and a good source of Vitamin C, the custard apple or sitaphal comes with a bunch of health benefits.

Entrepreneur Sanandan Sudhir has built the On2Cook, a cooking device that combines the wonders of a microwave and cooking stove to help make the process faster. His innovation has now been valued at Rs 100 crore.

Jodhpur couple Rajnush and Vedika Agarwal have turned their ancestral land into an experiential farm named MharoKhet, where they not only grow several organic exotic vegetables, but also deliver the freshest produce within hours of harvest.

Here is the origin story of nolen gur, a kind of jaggery made from the sap of date palm tree and the star of many Bengali desserts, known for its woody, caramelly texture as well as its health benefits, especially during the winter.