Food

From aiding weight loss to boosting immunity, watermelon rind has numerous health benefits to offer. Here’s why science says you must include it in your daily diet.

Urvashi Srivastava and Shrey Arora from Uttar Pradesh started Trick or Treat Foods in early 2022 with the help of traditional family recipes. Here’s how they’re providing healthy snacking options to children.

Hilla and Shezad Marolia started Cafe Farohar in Udvada, Gujarat, a pilgrimage town for Parsis. They have popularised Dhansak, sali boti and boi fish.

Set the dinner table this Diwali with these festive dishes that mix fusion with tradition.

Anubhav Dutta and Siddhart Patel set up the cloud kitchen O'Desi Meals in Dublin, Ireland, as a way to fund a very heart-warming venture that caters to homeless people.

Studies show that tea made from tulsi leaves can help with a number of ailments — from the common cold to stress, arthritis, oral health and more. Here’s all the benefits of the drink, plus a quick recipe.

Pippali or long pepper is an exotic Indian spice that comes with a long list of health benefits. Watch how beneficial this spice can be when included in your daily diet.

Ratika Bhargava and Riccha Khetan, founders of the CauldronSisterss, have published a book of khichdi recipes from across the country. Here’s a map of the much-loved dish in it’s different forms.

Semma in New York received a Michelin Star last week. Chef Vijaya Kumar from Tamil Nadu tells us how he has incorporated dishes rarely found in restaurants that honour his South Indian heritage.

A rich source of antioxidants, vitamins, anti-fungal and anti-bacterial properties, coriander is a major ingredient in Indian kitchens. And with good reason.