Farming

Once a Google techie, Mantaj Sidhu returned to India to start Gill Organics. Today, his organic farming model serves 145 families across Punjab with chemical-free vegetables.

For years, every farming season began with worry for Priyanka Kumari. Then the Jharkhand farmer learnt to plan her crops, protect them from the weather, and take control of her income. Her journey shows how farming can finally feel secure.

Akul Biswas started planting mangrove saplings along the banks of the Bidyadhari river in 2005. Locals took notice of his work and joined his mission. Today, Biswas and over 200 women have formed the Jharkhali Sabuj Bahini that works towards revival of mangroves in the Sundarbans.

On Kisan Diwas 2025, discover how Sneha and Anil Rajguru transformed one acre into BaapBeti Farms, a sustainable farming and agri-stay model inspiring a new generation of Indian farmers.

From small farms and forgotten hillsides to solar dryers and 100-sq-ft grow rooms, Indians across the country reshaped agriculture in 2025. These 10 stories capture the ideas, care and courage that made farming more profitable and human-centred.

Mushroom farming is one of the easiest ventures to start at home with little space and low investment. This beginner’s guide walks you through the basics of setting up a small-scale farm, choosing the right variety, and ensuring a healthy harvest.

Kashmir’s new Chrysanthemum Garden, Bagh-e-Gul-e-Dawood, with over 30 lakh blooms, has transformed the once-quiet autumn season into a vibrant tourist draw. The influx of visitors has revived livelihoods, offering hope to locals who faced months of uncertainty.

After losing her husband and watching her home burn down, Bandipora’s Asiya Begum returned to her father’s house with nothing. She began growing mushrooms and vegetables on a small rooftop — a venture that now earns her Rs 35,000–40,000 a month and inspires women across Kashmir.

Winter cropping does not have to be passive. When fields hold a mix of species, the soil undergoes a steady process of regeneration. It is time to learn how diversity in winter plants enriches nutrients, improves structure, and strengthens long-term soil health.

Beekeeping offers a sustainable, profitable alternative for farmers and urbanites alike. With just a one-time investment, it enriches biodiversity and supports food security. Anyone over 15 can start with minimal space and time.