TBI Team

By treating 200 million litres of wastewater a day and selling it to industries, Nagpur earns Rs 300 crore annually. It’s innovation in waste management.

Barabanki farmer Dheeraj Verma used hydroponics to grow 9,000 strawberries in 60 days, earning Rs 3 lakh — using just 3,500 sq ft and a DIY curd-copper spray.

Unlock the secrets to growing lush waterfall tomatoes with these eight tips. Learn to select the right variety, ensure optimal sunlight, water correctly, manage pests, and enjoy a bountiful harvest that transforms your garden into a visual delight.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

These 12 Maratha forts, built between the 1600s and 1800s, are now recognised as UNESCO World Heritage Sites for their historic value.

Urban gardener Anupama Desai from Surat swears by a simple, no-fuss compost trick that uses just watermelon rinds and water — and takes only 3 days.

A rare and endangered mammal found near the LoC gets an unexpected rescue — and a second chance at survival.

Want to take a break and get a whiff of fresh air? Check out these offbeat destinations less than 150 km from Mumbai — from serene lakes to hidden trails, perfect for a quick nature escape.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Urban gardener Lizzie John reveals 8 simple steps to grow lush, fruit-bearing pomegranate trees in buckets — perfect for balconies, terraces, or backyards.