TBI Team

In coastal Tamil Nadu, 10,000 villagers joined hands with forest officials to revive the state’s largest mangrove forest. Using ancient knowledge and scientific design, they restored 2,057 hectares of dying wetlands—bringing back biodiversity, fish, and hope. This is the powerful story of nature’s comeback, led by the people who need it most.

When his banana crop fetched poor returns, Ashok Gade decided to innovate. His patented banana biscuits now bring in Rs 25 lakh annually and customers across India.

Since 1994, Dr Tapan Kumar Lahiri has donated all of his salary to the needy. Today, at 70, he lives on his pension money and continues to serve the poor. Here is his story.

Jaipur, the Pink City, is now ranked among the world’s top 5 cities for 2025 by Travel + Leisure. Discover why it outranked Florence and what makes it India’s crown jewel for travellers.

Since 1959, Mussoorie’s Ganga Dhaba has served homely food to IAS officers at LBSNAA. Run by Deepak Garg, it’s a legacy rooted in warmth and flavour.

Kashish Mittal from Jalandhar did what few dare to. He let go of the IAS badge and chose music full-time. Today, he’s a celebrated Hindustani classical vocalist.

Once dismissed as street entertainment, magic just had a breakthrough moment. Suhani Shah’s journey from a 7-year-old school dropout to a world champion is as inspiring as it gets.

This farmer from Namakkal in Tamil Nadu cultivates maize fodder for his cattle in a cupboard. He gets around 5 kgs of fodder in just 8 days. Here's how he does it.

Meet Noorjahan & Kohitur — rare Indian mangoes once served to royals and now pre-booked months in advance for their rich taste and heritage.

Dr GS Roshni, a former Doordarshan newsreader, defies societal expectations as Kerala’s only certified female snake rescuer. With over 800 rescues, including a King Cobra, she breaks barriers and inspires young women to pursue their passions, regardless of gender stereotypes.