TBI Team

As temperatures hit 47°C in North India, communities are responding with surprising and thoughtful ideas. These aren’t big-budget solutions, but they’re working. Here’s how people are adapting to the heat in ways that are clever, practical, and deeply rooted in everyday life.

From 200-year-old kebabs to edible chaats, here’s why Lucknow is a UNESCO Creative City of Gastronomy. A flavour-packed journey.

From butter-grilled legends to bhatti-cooked flavour bombs, here are 8 Vada Pav spots in Mumbai that locals swear by — and tourists shouldn't miss.

Across India, these compassionate doctors are providing life-saving treatment to the underserved — not for fame, but out of deep empathy.

Tucked away in Himachal’s Mandi district, Barot Valley is a quiet riverside retreat. From trout fishing to forest treks, here’s how to reach, the best time to visit, and more.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

Tucked away in the Andaman Sea, Barren Island is India’s best-kept natural wonder — a living, breathing volcano surrounded by surreal landscapes and marine magic.

What if your next bottle wasn’t brand new, but a beautiful second chance? With India mandating 30% recycled plastic in all PET bottles, we’re closer to turning waste into wonder — one bottle at a time.

A 70-acre forest, 5 crore trees, 13 ponds — and not a single rupee taken. This is the story of one man’s lifelong gift to nature.