Raajwrita Dutta

Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 varieties. Learn how his lifelong dedication to horticulture made his orchard a global marvel.

Major Rohit Bachwala, an off-duty army doctor at Jhansi Railway Station, stepped in to deliver a baby girl on the footover bridge when a woman went into sudden labour. Using minimal tools and some help from railway staff, he ensured a safe delivery, showing courage amidst the station’s bustle.

Explore India’s lesser-known wildlife sanctuaries, home to snow leopards, gibbons, and more. A guide for offbeat nature and eco-tourism seekers.

In a major conservation breakthrough, Ladakh has been found to host 68% of India’s snow leopards, with 477 individuals recorded in a new survey. This success highlights the region’s thriving ecosystem and the crucial role of local communities and authorities in protecting the elusive “ghost of the mountains.”

Thinking of starting a lemon tree at home? The monsoon is the perfect time. This guide walks you through everything, from picking the right pot and variety to caring, feeding, and harvesting. It is perfect for balcony gardeners, beginners, and anyone who loves watching things grow.

From sowing the seed to harvesting a fully grown, ripe watermelon, here is a step-by-step guide to grow your own watermelons at home in balconies or any other small space.

NutriSens, a compact soil testing device developed in India, lets farmers analyse their soil in minutes without lab delays. Using just one gram of soil and a few simple steps, it provides real-time data to guide fertiliser use, improve yields, and restore soil health efficiently.

Meghalaya is India’s first state to use drones for delivering medicines, cutting delivery times from hours to minutes, and improving healthcare in remote areas.

These giant-sized mangoes are all set for harvest. Being a variety that is widely grown in Madhya Pradesh, Shivraj Singh Jadav of Noorjahan Mango Farms shares tips on how to grow one.

Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both health-conscious families and dessert lovers, these creamy treats bring together taste, nostalgia, and nutrition. By reviving India’s ancient grain, Gautam is building a purposeful brand now earning Rs 2 lakh monthly.