Raajwrita Dutta

Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both health-conscious families and dessert lovers, these creamy treats bring together taste, nostalgia, and nutrition. By reviving India’s ancient grain, Gautam is building a purposeful brand now earning Rs 2 lakh monthly.

Learn how to grow papaya at home this monsoon with our easy, step-by-step guide. Whether you have a garden, terrace, or balcony, discover the best varieties, soil mix, seed prep, and care tips to grow sweet and organic papayas from seed to harvest, even if you are a beginner.

From board rooms to farm fields, this couple from Andhra Pradesh left their corporate life behind to focus on organic farming. Their aim? To cultivate healthy food for people and empower the lives of farmers.

What if bonding with your child was as simple as storytelling or sharing a “Thali of Thanks”? These 7 easy traditions help parents create meaningful moments and build a deeper connection with their children, making everyday life more joyful and memorable.

Celebrate the monsoon with rural India's most colourful festivals, filled with music, dance, farming rituals, and community joy.

This monsoon, guide your little ones through the joys of gardening by growing bottle gourd together. Simple steps, big smiles, and plenty of muddy hands make for lasting memories and a stronger connection with nature.

India's first dedicated wildlife corridor on a national highway connects key habitats, protecting tigers, bears, and more across forested landscapes.

Discover how Udupi-based Joseph Lobo accidentally grew the rare and expensive Miyazaki mango on his terrace. Learn how to grow this luxury fruit at home.

Chennai launches India’s first air-conditioned rest lounges for gig workers, offering food, grocery, and parcel delivery personnel a safe, dignified space to rest, recharge, and access essential facilities, setting a new standard for inclusive urban planning.

Explore the hidden traditions of rural India that promote zero waste, natural living, and sustainability rooted in centuries of community values.