Discover winter’s best snacks with recipes from chefs across India, featuring treats like mirchi bajji, kadhi pakoras, and indulgent banoffee pie. These dishes promise warmth and flavour for every craving!
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Krystelle Dsouza
Krystelle Dsouza is a senior correspondent at The Better India with over 5 years of experience in journalism. Her beats span feature stories, covering changemakers and those who disrupt the norm to spark revolutions. She also covers travel, culture, history and food. Krystelle is a firm believer in the ripple effect a good story can have in changing the world.