Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.
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Krystelle Dsouza
Krystelle Dsouza is a senior correspondent at The Better India with over 5 years of experience in journalism. Her beats span feature stories, covering changemakers and those who disrupt the norm to spark revolutions. She also covers travel, culture, history and food. Krystelle is a firm believer in the ripple effect a good story can have in changing the world.