Krystelle Dsouza

At 14, Angelica Daniel joined her father, Ajay, on a spontaneous motorbike trip to Khardung La, which sparked a series of adventures that deepened their bond. Over the years, here’s how their shared road trips taught her life lessons and strengthened their relationship.

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour Sulaimani to Bengal’s tangy Lebu Cha, each tea tells a story of culture, history, and warmth.

Once abundant across India, vultures — nature’s cleanup crew — now face extinction, with four of nine species critically endangered.

Rock bees, known for building massive hives on cliffs and tall trees, are vital pollinators and honey producers in the wild.

Nestled beside Mussoorie, Landour is a serene hill town where colonial charm meets panoramic Himalayan views. From heritage walks and cosy cafes to century-old cottages, every corner invites you to slow down and soak in its timeless allure.

Indian wildlife champion Vivek Menon has been elected the new Chair of the IUCN Species Survival Commission (SSC) — the first Asian to ever lead the global network. His win marks a big moment for conservation, bringing decades of experience, passion, and on-ground action to the heart of international wildlife protection.

Started in 1953, Elloras has lived on Dehradun’s Rajpur Road for so long it's become one with the landscape. It serves stick jaws, plum cakes, and more.

Old Fashioned Gourmet is a labour of love by a woman who dealt with adversity at a young age. This legacy is now being furthered by her daughter.

What if your child could learn science by building, bake their first cake, or explore nature with someone who truly cares? These workshops, led by inspiring mentors, go beyond lessons — they spark curiosity, nurture confidence, and offer real-life experiences that stay with your child far beyond the classroom.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Here’s how it’s keeping the festivities alive.