Anand Jain’s 16-acre farm in Sagar showcases agrivoltaics by growing crops and generating 25000 energy units daily under solar panels. Here’s how he is leading a sustainable revolution in agriculture.
In Arunachal’s Ziro Valley, the Apatani tribe has grown rice and reared fish together for decades — a sustainable practice now eyed for UNESCO heritage status.
After losing her young daughter, Afsana Parveen created a lush rooftop garden in Jhansi as a tribute. Spread across 1,500 sq ft, it now blooms with over 200 plants — from hibiscus to watermelons.