Food

Harpreet Singh Ahluwalia shares tips on how to grow summer vegetables at home along with steps and recommendations.

The Chitale brand’s tumultuous journey started with the vision of a lone dairy farmer, Bhaskar Ganesh Chitale, in the interiors of Maharashtra.

A techie from Mysuru quit his job to start a food business using his grandmother and his aunt's recipes. Here is his story.

Growing up in Bihar, Satyam Jha would watch his grandfather tend to his farm. Today, based out of Delhi, he helps people learn organic farming.

Pratima Adiga grows fresh vegetables from purple carrots to pink radishes and fruits like strawberries in her organic garden in Bengaluru.

Here is how an 85-year-old Nanjammal travels across two villages to help them grow their own food.

Engineer Jyoti Srivastava quit her job after having her first child to start Little Cherry Mom, a millet-based snacks business that aims to offer healthier food options for babies.

The founder of My Little Moppet, Dr Hemapriya Natesan has turned her traditional sathumaavu mix for babies into a startup that earned a revenue of Rs 3 crore last year.

When Sridevi could not find healthy organic baby food for her child, she quit her job and started her own venture called Tummy Friendly Foods.

Bengaluru's 152-house SJR Redwoods Residential Society is setting examples of sustainable living by growing food forest and decomposing leaf litter.