Food

Did you know that the iconic eatery was started by two enterprising women who invented a special 8-layered oven of their own?

Try these 8 unique regional pickle recipes at home this summer. These delicious, easy-to-make pickles from different regions will add a punch of flavour to your meals!

Karnataka and Tamil Nadu have banned the use of liquid nitrogen in serving food. Here is how its incorrect usage can lead to harmful accidents.

With the mango season in full swing in India, here's a list of varieties that are rare, expensive, and have distinctive taste.

This fizzy drink is more than just an energising sip; it's an experience! Wrapped in nostalgia, Banta is a lemony drink served in iconic codd-neck bottles.

Reducing food waste has an environmental as well as an economic impact. Learn how to drastically cut down on food waste at home with these super simple ideas.

Why are the Kohitur mangoes so expensive? Here is their rich legacy.

Makhana, also called lotus seeds or fox nuts, make a great snack. Here's the laborious process involved in producing the superfood.

Hotel Rahmath, aka Border Rahmath Parotta Stall, located in Tenkasi, the Kerala-Tamil Nadu border, is a small eatery with limited number of dishes but it is also a tourist and celebrity hotspot.

Looking for the best places in Kolkata for Bengali sweets? From amazing rosogollas to traditional sandesh, these iconic heritage eateries will satisfy all your sweet cravings.