Food

These 50 monsoon specialties from around the country will leave you craving for more.

After the Everest and MDH masala controversy, here's how you should read ingredient lists on spice packets.

Authentic Kashmiri Wazwan is now available in Bengaluru, thanks to Srinagar's Azmat Ali Mir who launched 'Sarposh' to bring the true taste of Kashmir's cuisine to South India.

As the rains arrive, here is a list of rare and unique monsoon food delicacies from across India — ingredients perfect for rainy-day recipes.

The farm-to-table dining experience in Bengaluru called FarmLore lets guests immerse themselves in everything natural.

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make undhiyu, dhokla, fafda, jalebi and so on.

From teabags for dark brown chhole to kokum for pink sol kadi, learn how to add vibrant, natural hues to your dishes using age-old methods.

From masala dosa and kesari bath to pancakes and baked beans, this quintessential list of breakfast places in Bengaluru has something for everyone.

Anand Bharadwaj and Nalini Parthiban quit their jobs to start Sweet Karam Coffee (SKC) using Janaki Paati's South Indian snack recipes.

At Dhanam paati’s idli shop in Tamil Nadu, customers are served idlis for Rs 2 with ladles of love. Here’s how you can help this benevolent octogenarian build a permanent home.