Farming

Beekeeping is an affordable, low-effort way to earn income, support biodiversity, and get pure honey at home. Here’s a simple guide to start with Rs 5,000 and minimal time.

A mushroom that thrives only in specific conditions like forest fires and snowfall, the Gucchi is as rare as delicious, often commanding prices that soar up to Rs 40,000 per kilogram.

Jithu Thomas and his mother Leena transformed a corner-of-the-house hobby into a thriving 5,000 sq ft mushroom farm near Ernakulam.

Developed over 15 years by a farmer near Kota, this Alphonso-like mango fruits three times a year, grows in pots, and is drawing global attention.

Aprajita Bansal runs Phal Phool, a startup that sells apples and other products grown on her family orchard in Banon, Himachal Pradesh.

Silt and rock choke the rivers of Pachegaon, preventing farmers from irrigating their fields. Your donation could help them.

Beekeeping is no longer just for farmers — it’s catching on in cities, balconies, and backyard gardens too. Wondering what tools you’ll need to get started? We’ve broken it down for you.

Delve into the world of rare Indian mangoes. From Imam Pasand to Totapuri, uncover the distinct flavours of these hidden gems.

Shashank Kumar travelled village to village, 70 km a day, breaking down AI and agritech with pamphlets, projectors, and patience.

Despite vision impairment and financial struggles, Rajesh Kumar transformed his life through rose farming, creating a thriving business with value-added products.