Farming

He started a value-added centre for millets in Chandanagar, Hyderabad, called the S S Bhavani Foods Pvt Ltd. His company has developed 60 value-added millet products.

Philip Mathew conducts farming on 34 acres of leased property in Palakkad and Ooty to grow all types of vegetables and select fruit varieties.

Subhashree Santhya started growing organic vegetables on her balcony in Navi Mumbai. Later, she launched 'Mud and Mother' porridge mix.

Here are 5 instances of how farmers in Karnataka increased yield and income by adopting sustainable practices.

This culinary saga begins 50 years ago, when Sharadrao Kondhalkar decided to change the established recipe of Mastani—a much-loved dessert.

Childhood friends Anuja and Sneha have converted their (Anuja's) grandmother’s house into an eco-friendly homestay called The Kokum Tree in Maharashtra.

The brainchild of IIM graduate Gaurav Narang, CityGreens is a startup helping farmers adopt hydroponics technology and increase their yield up to 12 times more.

Chandana Gade co-founded Seedbasket Agro Services to source native seeds from the villages and make them available to urban gardeners looking to grow their own vegetables.

If you are planning a weekend getaway from Bengaluru, here's a list of places with scenic views and various activities to do within 100 km of the city.

Pavithra and Mohammed Rinas quit their jobs in Mumbai and returned home to Kerala to grow seven varieties of traditional rice on their organic farm.