Food

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From gond laddoos to ragi mudde, these time-tested winter staples once powered India through the cold — and deserve space on our plates again.

The House of Lloyd in Goa lies against a 400-year-old Portuguese bungalow in Candolim. But behind its doors are secrets of masalas and curries that find favour in Indian and global personalities.

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Ensure your family is eating honey that is pure! How? With these four easy tests.

Discover winter’s best snacks with recipes from chefs across India, featuring treats like mirchi bajji, kadhi pakoras, and indulgent banoffee pie. These dishes promise warmth and flavour for every craving!

Meet Kolkata’s momo king, Rinchen — once forced to give away free momos when no one ordered, he now draws crowds from across the city eager to taste his creations. He was mocked for his accent, but his remarkable rise is filled with lessons for every aspiring entrepreneur.

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour Sulaimani to Bengal’s tangy Lebu Cha, each tea tells a story of culture, history, and warmth.

From mawa gujia to Tirunelveli’s ukkarai, these traditional Diwali recipes once filled Indian homes with the aroma of ghee, cardamom, and celebration. Here’s a look at five festive favourites worth reviving — complete with easy recipes to try this season.

Started in 1953, Elloras has lived on Dehradun’s Rajpur Road for so long it's become one with the landscape. It serves stick jaws, plum cakes, and more.