Vegan

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

Prabu Venugopal, Shashidhar, Arun Prakash, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets. They founded Siri Millet Ice Creams in Trichy, Tamil Nadu, and are actively healthy eating habits through educational initiatives.

Bengaluru-based nutritionist Kirti Yadav started KukClean, a plant-based food brand to provide healthy and tasty food choices for people with diabetes and everyone else looking for sugar-free alternatives.

Aashnee and Sandhya transformed their shared love for sweets into a homegrown clean candy brand called Niblerzz. They make vegan, sugar-free, guilt-free gummies.

Natasha Gandhi shares what inspired her to launch House of Millets, a bakery that offers gluten-free, vegan alternatives to traditional desserts.

Actor turned vegan chef Raveena Taurani founded Yogisattva Cafe in Mumbai to create an eco-friendly and 100% plant-based model where all the waste is put to use, alongside experimenting with a variety of organic, gluten-free and vegan recipes.

Meet Mayura Davda Shah, who quit her job in the engineering industry to build MAYU, a sustainable fashion brand that makes eco-friendly leather handbags and other products from waste fish skin.

Shivanie Mirchandani and Gayatri Rattha from Delhi turned their homemade ice cream recipe into a booming gelato business called Minus 30. What’s the secret behind their success?

Kolkata entrepreneur Aakansha Modi launched Roots & Herbs to offer over 80 products that are vegan, chemical and cruelty free, and imbibe all the knowledge of ancient Ayurveda

Founded by Anurag Kedia, an IIT-Bombay graduate, Pilgrim offers FDA-approved and animal cruelty-free vegan products with natural ingredients sourced from locations like Jeju Island, South Korea and Bordeaux, France.