Vegan

A homemaker turned woman entrepreneur from Mumbai, Gouri Gupta is the brain behind the brand Gouri's Goodies that's become popular for offer diabetic-friendly snacks and healthy energy bars.

From using whole banana plants, bamboo fibre and other plant-based materials, here's how Indian designers are modifying their designs to become more sustainable.

Mumbai-based Sandeep Singh and Nikki Arora Singh’s Blue Tribe Foods makes plant-based ‘chicken’ nuggets that replicate the taste, texture, and visual appeal of real chicken nuggets

Started by Nina Lekhi, Baggit is a homegrown brand that went from an investment of Rs 7000 to making Rs 111 crores in 35 years.

A startup based in Mumbai, EVO Foods' vegan egg is cholesterol-free antibiotic-free and matches eggs in taste, texture, and protein quality — all at a fraction of the environmental footprint.

Once the fibre was obtained, the plant components that remains is used to make a liquid extract, Arka. This is used by farmers as bio-fertliser and for pest control. #innovation

The Gurgaon Organic Farmers’ Market (GOFM) is largely a citizen’s initiative, spearheaded by permaculture designer Manas Arvind, organic enthusiast Adarsh Kanwal and around eight other residents of Gurugram. 

Not just ice cream, Aravindan's vegan Mysore Pak is a hit with people too—especially because it is made without preservatives or emulsifiers!

"I knew I wanted my products to be vegan, cruelty-free, and all-natural — products that neither hurt animals nor the planet." #LiveGreen #womenentrepreneurs

"Until I left home for college, I had never used shampoo from a bottle! It was all home-made," says founder Sunita Jaju #LiveGreen