Tamil Nadu

Sustainable travel is redefining exploration with eco-friendly homestays championing local culture, nature, and green living. From Assam’s wildlife retreats to Tamil Nadu’s heritage mud palaces, these stays offer meaningful connections and a lighter footprint on the planet.

Setting an example for remote villages, IAS officer Krishnanunni H transformed the tribal hamlet of Kathirimalai in Tamil Nadu with a simple idea.

From sweet treats to savoury delicacies, these must-try recipes showcase the versatility of the tropical treasure, coconut.

Fawaz Thengilan, who runs Studio Mitti, helped a Bengaluru couple build a beautiful sustainable home using the unique ‘debris wall construction’ method, which reduces carbon footprint.

IAS officer A Sri Devasena was on the move, transforming Peddapalli's sanitation and reducing dengue cases by 90% in just one year. Here's how she did it.

At Dhanam paati’s idli shop in Tamil Nadu, customers are served idlis for Rs 2 with ladles of love. Here’s how you can help this benevolent octogenarian build a permanent home.

Tamil Nadu's ex-joint director of agriculture RR Suseela and ex-assistant director N Madhubalan are cultivating a mini forest in Dharmapuri.

Karnataka and Tamil Nadu have banned the use of liquid nitrogen in serving food. Here is how its incorrect usage can lead to harmful accidents.

P Saravanan from Tamil Nadu uses hydroponics to grow maize fodder for his cattle while staying away from pesticides to keep his produce healthy.

Hotel Rahmath, aka Border Rahmath Parotta Stall, located in Tenkasi, the Kerala-Tamil Nadu border, is a small eatery with limited number of dishes but it is also a tourist and celebrity hotspot.