Tamil Nadu

Karnataka and Tamil Nadu have banned the use of liquid nitrogen in serving food. Here is how its incorrect usage can lead to harmful accidents.

P Saravanan from Tamil Nadu uses hydroponics to grow maize fodder for his cattle while staying away from pesticides to keep his produce healthy.

Hotel Rahmath, aka Border Rahmath Parotta Stall, located in Tenkasi, the Kerala-Tamil Nadu border, is a small eatery with limited number of dishes but it is also a tourist and celebrity hotspot.

Armed with dual degrees from IIT Kharagpur, IAS officer Raja Gopal Sunkara used technology innovatively to solve water and power supply challenges in Tamil Nadu's Erode district.

What's the history of kanji, had in Tamilian households since age immemorial?

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more. The entrepreneur wants to reduce 'kitchen time' for mothers while providing home-cooked food.

P Saravanan from Tamil Nadu uses hydroponics to grow maize fodder for his cattle. He has also found a way to stay away from pesticides and keep his produce healthy.

Looking for the best homestays in Kanyakumari? Rajchandar Padmanaban and his wife, Naga Jeyalakshmi, built Muthunandhini Palace as a heritage home where sustainability meets Tamil Nadu's traditional architecture.

Our ancestors built and lived in homes that served all their needs. These houses were well ventilated while we need ACs now, says Aravind.

After Chandrayaan 3, Project Director P Veeramuthuvel recently explained the roadmap for Gaganyaan, India’s first manned mission to space. His journey from a Tamil Nadu village to ISRO is a testament to the power of hard work.