sustainable food

Harshita Joshi, a young entrepreneur, left her IT career to found Jogurt, a clean-label, high-protein Greek yoghurt brand made with A2 milk. Motivated by her battle with PCOS, she created a healthier and preservative-free alternative for those seeking nutritious, wholesome food.

Discover the inspiring journey of Kotinaga Manikanta and Naga Venkata Durga Pavani, a couple who left their successful corporate careers to empower farmers and provide healthier food to the community through ‘Sreshte’. From building relationships with local farmers to offering chemical-free, sustainable products, their commitment to health has turned Sreshte into a thriving business with a mission.

Meet the entrepreneurs turning millets into modern, nutritious foods, supporting India’s small-scale farmers while championing sustainability.

Alankrutha Chandra and her husband Meher Gundavarum decided to embrace a sustainable lifestyle. They quit their jobs and started 'Elephant In You', a Hyderabad-based brand that covers three essentials of living — food, clothing and shelter.

Mumbai-based Sandeep Singh and Nikki Arora Singh’s Blue Tribe Foods makes plant-based ‘chicken’ nuggets that replicate the taste, texture, and visual appeal of real chicken nuggets

Have leftover rice at home? Use a centuries-old Indian technique to make this ultimate cooling probiotic packed with micro-nutrients!

'Stay chemical, stay foolish,' say these food trends that focus on organic, low-cost solutions for those hunger pangs