South Indian food

The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, Beetroot Pachadi, and Palada Pradhaman. Here are 10 authentic recipes by renowned Kerala chefs to help you prepare this vibrant spread.

You’ve tasted it and relished it. But do you know how the eponymous sambar got its name?

Anand Bharadwaj and Nalini Parthiban quit their jobs to start Sweet Karam Coffee (SKC) using Janaki Paati's South Indian snack recipes.

Chennai resident Akash Muralidharan won MasterChef India Tamil. He blends South Indian flavours with global cuisine, aiming to spotlight regional dishes. His venture 'Vizha Medai' weaves food stories, reflecting his passion for culinary art.

Bengaluru residents’ deep affection for crispy butter masala dosa and filter coffee is evident in the city's massive consumption of 29 million dosas in 2023 alone, sparking curiosity about its origins.

Larger than the usual idlis and shaped like discs, the ‘thatte idlis’ of Bengaluru have a fan following of their own. Here are eight places in the city for idlis and other South Indian breakfast staples.

Looking for the best places for dosa and South Indian thalis in Chennai? Here are 8 iconic eateries in Chennai most recommended by dosa connoisseurs.

Seena Bhai Tiffin Centre in Chennai might be an iconic eatery today, but its origins come from one pushcart and nothing but hard work. Here's the story of the iconic eatery.

Periyathambi from the Pudukottai district of Tamil Nadu, along with his five grandchildren, have been running one of the most popular YouTube cooking channels in the country. Watch their journey.

Science suggests that kanji, or fermented rice water, is packed with a host of health benefits -- from aiding digestion to helping treat malnutrition. Here’s why you need to try this nutritious drink.