South Indian Cuisine

Searching for special Pongal food like Ven Pongal and Paruppu Vadai. Girija Venkatachalam runs ‘Girijapaati Foods’ to offer authentic homemade podis, snacks, sweets, pickles, and savouries.

Craving home food motivated Shivaranjini to start a South Indian food venture in California. Her restaurant is called ‘Suggi Oota’, which translates to ‘feast’ in Kannada.

Venu Jaragul is an Indian who moved to New Zealand to pursue mechanical engineering. In a foreign land with limited means and no friends, he set up Dosa Kitchen to make ends meet

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.

Suganya Selvaraj flagged off Grandma's Goodies last year in October, after being encouraged by the stupendous response that her podis received at a carnival organised in her niece’s school.