Slow Food Movement

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.

Seven Indian grains like Ragi and Buckwheat are back! They're great for digestion, heart health, and eco-friendly too. Add them to your diet for a healthier, sustainable lifestyle.

Amit and Shipra’s café in Lansdowne is redefining what it means to be sustainable — through women’s empowerment and environmental responsibility.

“Bottoms up!” Literally, as indigenous chefs, farmers and grassroots organisations take to the stage to give voice to the Indian delegation at what has been cited as the food and taste Olympics of the world.