Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies infused with nostalgia and local flavours. Prepared in small batches, these dishes also offer busy people easy access to healthy, wholesome meals.
After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.
Laljibhai Prajapati lost his vision at 17. He founded Shri Navchetan Andhjan Mandal to support over 500 abandoned senior citizens and disabled individuals in Gujarat.
Meet eight amazing Indians who found success, and started living their dreams after 60. From building model rockets for ISRO to winning gold medals in athletics, here are their stories.
Seven grandmothers from India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.
Armed with her backpack, and travelling to remote locations, the fearless explorer Sudha Mahalingam also moved on to writing a memoir of her adventures.
Seventy year old Neeru Saluja is a retired professor from Jaipur who has travelled solo to 80 countries, including some of the world's most iconic spots like the Galapagos Islands and Lake Baikal.