regenerative agriculture

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.

Inspired by the potential of natural alternatives, Ashok Tapaswi left city life to grow Annatto trees in Fatehpur, turning forgotten red seeds into a successful natural pigment business. He is driving a movement for healthy, chemical-free sindoor and supporting farmers across India.

Burnt out by hustle culture in the UK, Renata and Sridhar moved to Tamil Nadu to live intentionally and raise their children without school. Through farmschooling, they turned a barren plot into a food forest, proving that learning can grow naturally, just like the land they cultivate.

Indian farmers are discovering a surprisingly simple solution to restore soil health, slash input costs, and boost productivity — all without synthetic chemicals. As climate change strains farmlands, this time-tested technique is quietly transforming agriculture across the country. Curious how it works?

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.

Dr Megha Saxena transformed pine needle waste into valuable biochar-based products, addressing one of the root causes of forest fires while enhancing agriculture. Her startup, EcoChar, not only improves soil fertility but also promotes sustainable farming.

This Kharif season, farmers across India are turning to smart, sustainable methods—like using ducks to manage pests and choosing climate-resilient seeds—to grow better crops with fewer resources. These practical techniques are helping protect the environment while improving harvests. Here’s how more farmers can make the shift this season.

Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.