recipes

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

Meenakshi Mehra, a seasoned interior designer, embarked on a new culinary adventure at the age of 72. With the encouragement of her daughter, she launched MomMade, a venture that celebrates traditional Indian flavours.

Mayank Sharma started gardening to channel his grief after losing his father. Today, his terrace is a thriving ecosystem with veggies, fruits, creepers, and more.

Here is a list of books that actor and food writer Madhur Jaffrey recommends on cooking, baking, food history, and more.

From managing diabetes to improving eyesight and digestion, the sweet potato has many health benefits, studies show. Here’s the science behind this winter food, plus a quick and easy recipe.

With proteins, carbohydrates, minerals, calcium, iron and Vitamin A, kala chana or black chickpeas is a storehouse of health benefits.

Coimbatore-based graphic designer Shuruti Vengatesh has started ‘Patti's Petti’, an initiative where one can send in their grandmother’s recipes or hacks and see them turned into an illustrated postcard.

Rhododendron arboreum, or Buransh, is an integral part of Uttarakhand’s local economy, and has been used in traditional medicine since time immemorial. So here’s a look at the science behind its health benefits, and how you can elevate everyday dishes with this beautiful flower.

Did you know that til ke laddoo are a super healthy way of reaching your weight loss goals? They're also great to control high blood pressure, lower cholesterol and keep blood sugar level in check.