Struggling with the loss of her mother due to COVID-19, a grieving daughter shares how cooking helped her heal and honour her Ma through the food that she loved. #WorldFoodDay
“When I started, I wanted to make it easier for people to cook food that reminds them of home. I hope people find it easy to replicate food that was, perhaps, cooked in their granny’s kitchen,” says Sneha Sirivara.
“After Amma Ji passed away at the age of 97, we discovered hundreds of diaries she maintained as an avid journaler,” recalls Noor, whose vegan skincare products have even found a market in countries like Bhutan and Brazil! #WomenEntrepreneur
“The fact that we are selecting and curating recipes and dishes which have been in a particular family for generations, is what makes us unique. We want to bring out these cuisines and connect people to the original taste." #FoodSecrets
Made from seasonal fruits, herbs and spices, these 18 traditional thirst-quenchers and street drinks are the perfect way to beat the heat on sizzling summer days.
Juggling her passion for food with a full-time career, Chennai resident Sheela Subramaniam offers centuries-old family recipes with a healthy, organic twist.
Beat the heat in a super cool way by trying out these amazing summer recipes. From mango pops to iced tea, cucumber to watermelon pickle, this list of 15 recipes will definitely help you cool off this summer.