After working for 11 years at Tata Consultancy Services (TCS), Jitender Mann moved back to his ancestral home in Haryana to embrace organic farming. Along with his wife Sarla, he embarked on a journey to promote the goodness of moringa and developed a profitable venture out of it.
P Saravanan from Tamil Nadu uses hydroponics to grow maize fodder for his cattle. He has also found a way to stay away from pesticides and keep his produce healthy.
S Sivaganesh, a qualified engineer, went back to his village on the border of Kerala and Tamil Nadu, to use different farming methods and earn up to Rs 13 Lakh annually
Babita Bhatt, a former software professional, quit her job to move to Dehradun and start Himalaya2Home, a direct partnership channel that works with organic farmers in the area to help them sell their produce.
Ratan Lal Daga from Bhansar Kutari village in Rajasthan adopted organic farming techniques to grow mango, lemon, pomegranate, lentils, wheat, bajra and other crops
An urban gardener and entrepreneur, former ISRO scientist Poornima Savargaonkar grows 70 varieties of food at her Gurugram home by making her own soil from stubble.