Mirba, a 1,000-year-old Monpa village in Tawang, Arunachal Pradesh, has been declared a Heritage Village for its timeless architecture and way of life. Built with stone, wood, and mud, its houses have stood strong for centuries, reflecting a legacy of sustainability and tradition.
Why should momos be made of refined flour when millets are widely available? These and many other questions led eight Monpa women to start a community dining space, Damu’s Heritage Dine in Chug Valley of Arunachal Pradesh.
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