microgreens

Turn a small space into a year-round source of fresh and nutrient-rich microgreens. Learn the practical steps, techniques, and tips to grow efficiently, maximise yield, and make hydroponic farming both rewarding and profitable.

Turn your kitchen counter into a mini farm! With just seeds, soil, and sunlight, you can grow fresh, nutrient-rich microgreens at home in 10 days, bringing health, flavour, and freshness straight into your everyday Indian meals.

With just a little soil, some seeds, and the right care, you can have a patch of nutritious greens growing on your balcony, in your backyard, or even by a sunny window. Our step-by-step guide walks you through everything, from choosing the right spot to harvesting your first tender leaves.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

Learn how to grow fresh and nutritious microgreens right from your home, even in small spaces. This beginner-friendly guide offers expert tips, step-by-step instructions, and practical advice to help you start your own sustainable microgreens garden easily.

Santhosh Kumar harnesses the power of microcomputers and open-source software to remotely manage his innovative hydroponic farm. His tech driven approach even bagged him the 2023 State Farm Award for Innovation in Kerala.

Food technologists Snehal Ambekar and Sayak Gupta have designed an automated cultivator for growing microgreens.

Food technologists Snehal Ambekar and Sayak Gupta have designed an automated cultivator for growing microgreens. Their venture SS AgriQulture Innovations is using the ‘Half-Inch Garden’ to spread awareness about the benefits of nutrient dense microgreens.

Kerala resident Ajay Gopinath shares how he grows microgreens in a small room in his house and has made a successful business out of growing the superfood.

Ravneet Kaur based in Ludhiana began with the assumption that she did not have a green thumb. She now grows cauliflower, broccoli, cabbage, radish and more.