Ten mothers cook Karnataka staples with care at Science Gallery Bengaluru. Their rotating menus and Rs 20 plates draw students, visitors and families to a food truck shaped by home and heart.
Craving home food motivated Shivaranjini to start a South Indian food venture in California. Her restaurant is called ‘Suggi Oota’, which translates to ‘feast’ in Kannada.
/english-betterindia/media/media_files/2025/12/05/ws-poster-640-x-853-2025-12-05-10-21-18.png)
/english-betterindia/media/post_attachments/uploads/2023/07/south-indian-food-1688646631.jpg)