Jaipur

When women from villages and cities reached Jaipur for Rajasthan’s first state Ghoomar Festival, no one expected the energy they would create together. The moment 6100 women stepped into the dance, the park shifted into colour, rhythm and a record now held by Asia Book Records.

Jaipur, the Pink City, is now ranked among the world’s top 5 cities for 2025 by Travel + Leisure. Discover why it outranked Florence and what makes it India’s crown jewel for travellers.

Step into India’s hidden world of repair and reinvention — where cobblers, tailors, mechanics, and everyday innovators quietly power a sustainable way of life. This photo story is a visual tribute to the spirit of jugaad, capturing the beauty of fixing, mending, and making do in a throwaway world.

Bhim Raj Sharma used his daughter’s wedding savings to start the business. With Rs 30 lakh, he set up ‘Gaukriti’ in 2017 and he now earns more than Rs 1 crore.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Cancrie, co-founded by Akshay Jain and Mahi Singh, is making nanocarbon for batteries from coconut shells. The couple shares how their patented technology is building better energy storage solutions.

Here's where Jaipur residents head to for their fill of kachoris.

From the ancient craft villages of Bagru to modern homes, Punit Agarwal and Chandni Gupta have founded Aurum Crafts, a brand that specialises in handcrafted wooden kitchenware, hand-painted by local artisans.

Sustainable travel is redefining exploration with eco-friendly homestays championing local culture, nature, and green living. From Assam’s wildlife retreats to Tamil Nadu’s heritage mud palaces, these stays offer meaningful connections and a lighter footprint on the planet.

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.