ice cream business

At 17, Gagan Anand moved to Delhi and started working at Pizza Hut for Rs 1,500. Today, he owns Scuzo Ice-O-Magic, specialising in popsicles and gelato.

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

Hariom Nautiyal quit his corporate career and went back to his village in Dehradun. Starting from scratch, he set up ‘Dhanya Dhenu’ to sell dairy products, pickles, candies, and ice cream. Here's how he established a multi-crore empire in a village.

The founder of Delhi's iconic Giani Ice Cream, Giani Gurcharan Singh left behind his life’s earnings during Partition, but carried with him his experience in making traditional desserts.