Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and traditional spice blends. Learn how local climates, cultures, and culinary practices shape these iconic pickles from across the country.
An inspiring woman entrepreneur, Mumbai's Urmila Jamnadas started 'Gujju Ben Na Nasta' at the age of 77 to help herself and her grandson move ahead from a life full of tragedy, pain, and struggle. Today, the business today earns the duo a revenue of Rs 3 lakh a month.
Love homemade achaar but worried about intaking excess salt? Science says traditional Indian pickles are more than just refreshing treat and can do wonders for your digestion.