homemade food

Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through homemade regional delicacies.

Gujarat-based Induben runs Chilli and Cheese, a homemade food venture that sells delicious vada pav. The venture began when she met with a serious accident that changed her life forever.

Looking for some all-natural, sugar-free and vegan ice creams? Try these 5 Indian brands to satisfy you sweet cravings.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 lakh per month.

Searching for special Pongal food like Ven Pongal and Paruppu Vadai. Girija Venkatachalam runs ‘Girijapaati Foods’ to offer authentic homemade podis, snacks, sweets, pickles, and savouries.

After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.

If you're looking for fresh homemade pickles and chutneys, here's a list of artisan Indian brands you can buy on Amazon to spice up your plate.

Nutritionist Rujuta Diwekar shares her mother's recipe of gulkand, a traditional preserve made of rose petals that has several health benefits. Here's how you can make it at home.

Kolkata-based Manju Devi Poddar was nudged by her granddaughter, Yashi Chowdhary, to start her own homemade food venture. Today, her tasty bhujia, Nariyal Chakki and Mava ki Parwal mithai is a hit all over the city, with some deliveries reaching Hong Kong and the USA.

Harsha Thachery’s startup, Masala Box, has helped over 200 home chefs in Bengaluru and Kochi sell food made in their own kitchens while adhering to FSSAI guidelines.