Tanushri SN and Shashishekhar S left their tech careers to start Roll the Dice, a sustainable venture reviving traditional Indian board games. By combining heritage, craftsmanship, and eco-friendly materials, they are reconnecting families across generations.
Once forgotten, Kashmir’s crimson mawal flower is blooming again — colouring Wazwan feasts and opening global markets for sustainable, heritage-led farming.
With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.
Gaatha, an organisation established by three National Institute of Design (NID) graduates, preserves the work of traditional craftspersons by telling their stories, and engaging in in-depth research and archival work.
From laddoos to pithey, Indians have been using jaggery since time immemorial to sweeten their palate. It is now making a comeback, thanks to all its health benefits.
Moryar Gudda or ‘Hill of the Dwarfs’ in Hire Benakal village of Karnataka is not just one of India’s largest necropolises, it is also one of the oldest megalithic sites in the world.
The Weaver Resource Bridge helped nine award-winning master weavers, including a Banarasi and a Pashmina weaver sell their work online during COVID-19.
Mumbai-based photographer and cinematographer, Hemant Chaturvedi has travelled to the remotest corners to find and document hidden single-screen cinemas on the brink of shutting down.